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Sister Sage Co.

True Southern Entertaining

Everything Seasoning Pumpkin Cheese Ball

I love that cheese balls are considered a southern thing! It is the perfect thing to bring to any get-together, not too much that it will overshine anything the hostess has prepared and it is an all-around crowd pleaser. I mean who doesn’t love a good cheese ball served with yummy crackers? It is definitely a holiday staple for my family. Come to think of it.. this recipe I am sharing with you today is very similar to my Noni’s go to cheese ball. I will have to share it with you guys one day soon!

I had several people tag me in a pumpkin shaped cheese ball last Fall so this has been on my list for a while to try out, and my meeting yesterday evening was the perfect opportunity to give it a go.

Some of you may be familiar with the Trader Joes ‘Everything but the Bagel Sesame Seaning Blend’, which you can get on Amazon by the way, BUT for all of my small town friends, Walmart sells a blend that is almost exactly the same and half the price. Score! This seasoning blend is kind of addictive. The perfect additive to your avocado toast, eggs, and so much more.

I hope you give this fun pumpkin shaped cheese ball a try for your Thanksgiving!

XO, Ashton

Everything Seasoning Pumpkin Cheese Ball

Created by Ashton on November 13, 2018

Ingredients

  • 8 oz package of cream cheese (softened)
  • 1/2 c sour cream
  • 2 tsp. prepared horseradish (heaping)
  • 1 c shredded sharp cheddar cheese
  • 2 scallions chopped
  • 6 pieces of bacon cooked and crumbled
  • 1/2 c Everything Seasoning for coating
  • crackers or chips of your choice

Instructions

  • Mix the cream cheese, sour cream, horseradish, cheddar cheese, scallions, and bacon until everything is incorporated.
  • Form the mixture into a ball, wrap in plastic wrap and place into the fridge to chill for atleast an hour.
  • Once the ball is chilled, remove from fridge and unwrap. Coat the cheese ball in the 'Everything Seasoning'. When coated completley, take a chop stick or butter knife to create the pumpkin curves. Top the cheese ball off with a faux stem, a real pumpkin stem or just a stick like I did!
  • Print

November 13, 2018 3:00 pm Ashton 2 Comments Filed Under: Entertaining, Food and Drinks

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Comments

  1. Laura Jo says

    November 13, 2018 at 8:14 pm

    Ash I love that and I am definitely going to give it a try!! Thank you

    Reply
  2. Cheri says

    October 2, 2019 at 6:58 am

    Yummy! Horseradish in a cheeseball! I can’t wait to try it!😘❤️

    Reply

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My name is Ashton Clark and welcome to my entertaining blog Sister Sage Co! I am so happy that you have stopped by and I hope you have found some inspiration for your next event! Read More…

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About Sister Sage Co.

My name is Ashton Clark and welcome to my entertaining blog Sister Sage Co! I am so happy that you have stopped by and I hope you have found some inspiration for your next event.
After moving back to my small East Texas hometown, starting a job in the corporate world and marrying my High School sweetheart all within a 6 month span, I began looking for a creative outlet. I love hosting and planning events, so much that I even received a Professional Event Management Certification at Texas A&M, so *poof* Sister Sage Co was born. Read More…

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