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Sister Sage Co.

True Southern Entertaining

Cool Whip Crinkle Cookies

Every Christmas Zac and I make homemade cinnamon rolls, and last year when we delivered Ashlyn and Jared their pan of rolls she gave me a tin of bright red and green cookies. Me being the baker I am, just could not wait to get home to try out these new cookies, I busted open the tin while we were pulling out of the driveway and oh my goodness, so light, so fluffy and so addictive! What was even better was when Ash shared the recipe with me I was floored at this crazy cookie and how simple it is.

Ashlyn and I worked at Hughes Florist here in town all throughout school and became such great friends. We use to giggle and talk about one-day becoming actual family, and now look where we are! She has a beautiful baby girl, Zayne, that I have enjoyed so much watching grow and I know Ash will be making these fun cookies with her this holiday season. If she can get her to sit still long enough. 😉

Photo Credit: Three Birds Photography

Enough this recipe with your little ones!

XO, Ashton

 

Created by Ashton on December 2, 2018

  • Yield: 2 dozen cookies

Ingredients

  • 1 box of your favorite white cake mix, or if you have a homemade white cake mix recipe, even better
  • 1 egg
  • 1 tub of original cool whip (equal to 3 cups)
  • 1 tsp. vanilla extract
  • 1 c powdered sugar
  • 1/2 tsp. of both red and green food coloring

Instructions

  • Preheat oven to 350 degrees. In a large bowl mix the white cake mix, egg, vanilla, and cool whip (will be very sticky and thick).
  • Once mixed, halve the dough into two separate bowls. In one bowl add red food coloring to desired color. Add the green food coloring to other bowl to desired color.
  • Spoon out cookie dough one at a time (these cookies do expand please be mindful of that and space at least 2 inches apart). Roll cookie dough into powdered sugar and coat all over until you have a rounded dough ball. Place each on lined cookie sheet at least 2 inches apart. Bake for 12-15 minutes, remove from oven let cool for atleast 5 minutes before trying to move to a cooling rack.
  • Warning: Very messy but so fun to make with children, the bigger the mess, the bigger the memory made! Happy Holidays!
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December 2, 2018 11:34 am Ashton 1 Comment

Reader Interactions

Comments

  1. Aunt Kay says

    December 3, 2018 at 9:50 pm

    This is such a great idea! The article is so sweet and I’m so thankful to call you “mine!” So very proud of you!

    Reply

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My name is Ashton Clark and welcome to my entertaining blog Sister Sage Co! I am so happy that you have stopped by and I hope you have found some inspiration for your next event! Read More…

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This boy keeps us busy and on our toes, but we wou This boy keeps us busy and on our toes, but we wouldn’t have it any other way.💙 We had the best weekend getaway and ended it celebrating our sweet friend!
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About Sister Sage Co.

My name is Ashton Clark and welcome to my entertaining blog Sister Sage Co! I am so happy that you have stopped by and I hope you have found some inspiration for your next event.
After moving back to my small East Texas hometown, starting a job in the corporate world and marrying my High School sweetheart all within a 6 month span, I began looking for a creative outlet. I love hosting and planning events, so much that I even received a Professional Event Management Certification at Texas A&M, so *poof* Sister Sage Co was born. Read More…

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