Our little nosie Roise is a whole-year-old today! How can this be? I guess it is true that time flies by when you’re having fun! Zac and I both grew up with dogs, but never had full responsibility for one. So Rosie was definitely our first adventure as a married couple and she has taught us a lot. She is seriously the sweetest puppy and has turned into the smartest, yet silliest pup.
In honor of her first birthday, I whipped up 6 dog-friendly cupcakes for her to enjoy and share with her friends! ( Yes, I am that crazy dog mom, but she doesn’t seem to mind. ) They are full of shredded carrots, peanut butter, honey and sprinkled with treats! How could it get any better than that? Well, other than a steak of course. (:
Happy Birthday sweet Rosie!
XO, Ashton
Rosie’s Birthday Pupcakes
- Prep Time: 20m
- Cook Time: 20m
- Total Time: 40m
- Yield: 6 pupcakes
Ingredients
For the cake
- 1 c flour
- 1 tsp. baking soda
- 1/4 c peanut butter
- 1 egg
- 1/3 c honey
- 1 c shredded carrots
- 1/4 c vegetable oil
For the frosting
- 4 oz cream cheese
- 1/2 c peanut butter
- sprinkle with small dog bones
Instructions
- Preheat oven to 350F.
- Mix together dry ingredients and set aside.
- In a seperate bowl mix together peanut butter and oil until smooth. Then add in carrots, honey, and egg.
- Once mixed well, slowly add in dry ingredients. Divide batter into muffin tins.
- Bake for about 20 minutes and let completley cool.
- For the frosting, beat together cream cheese and peanut butter, top the cupcakes generously. Sprinkle with dog bones.
Leave a Reply