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5 from 1 vote

Mason Jar Banana Pudding

Prep Time1 d
Servings: 2 mason jars


  • 3/4 c sugar
  • 2 tblsps cornstarch
  • 1 1/2 c half and half
  • 3 egg yolks
  • 1/2 c butter, cubed
  • 1/4 c sour cream
  • 1 tsp vanilla extract
  • 3 bananas, sliced
  • 2 c miniature vanilla wafers
  • whipped cream for serving


  • In a medium saucepan, combine sugar and cornstarch. Add half-and-half and egg yolks, whisking to combine. Bring to a boil over medium-high heat; cook for one minute, whisking constantly.

  • Remove from heat, and gradually whisk in butter. Stir in sour cream and vanilla. Let cool slightly; cover and refrigerate until chilled.
  • In resealable jars, layer custard mixture, bananas, and vanilla wafers; repeat layers as desired. Seal jars with lids, and refrigerate over night.
  • When ready to serve, top pudding with sweetened whipped cream.